Fine dining is not just about having a meal, it is more than that, it’s an experience. If you are having a meal at a formal event, or Michelin-stared restaurant, or you just simply want to enhance your dining etiquette, it is very important to understand the rules and regulations of fine dining which can improve your experience of the culinary arts and make a positive impression on the people around you.
Let’s learn about the essential aspects of fine dining etiquette to help you navigate this world with confidence and grace.
Dressing the Part
Generally, fine eating places have dress codes; most probably they have formal dress code which is mandatory to follow. It is very important to dress accordingly and show respect for the rules.
Let’s discuss some general guidelines for dressing for fine dining:
Dress Code: Make sure to research the restaurant’s dress code prior. You need to dress up formally for some of the fine eating places, while others can be more lenient. Whenever you are in doubt, remember it is better to be slightly overdressed than underdressed.
Classic Attire: Generally, for men – a well-tailored suit or sport coat and dress slacks are considered as appropriate. On the other side, women can go for a pantsuit, a stylish dress, or a skirt and blouse.
Accessories: Make sure to accessorize yourself elegantly and not over-flashy. Try to avoid distracting and large jewelry.
Footwear: You should go for closed-toe shoes that are comfortable as well as complement your outfit. Avoid casual footwear like flip-flops.
Table Setting and Seating
There is a sophisticated way to approach the table and make you seated, which is important in fine dining. Let’s discuss:
Seating: You should wait for the host or hostess to be seated. In case, you arrive before your fellows, it is good to wait for them to come before having a seat.
Napkin Etiquette: Once you are comfortable in your seat, take the napkin and put it on your lap. In case, you have to temporarily leave the table, fold your napkin loosely and put it to the left side of your plate. And, if you are done with your meal, you should leave the napkin without folding and put it on the right side of your plate.
Utensil Placement: There are varieties of utensils available while dining; it can be frightening for sure. Don’t worry and remember one basic rule – should start with outmost utensils and work your way in as each course is served.
Dining Etiquette
Now it’s time to explore some key dining principles, which need to be kept in mind:
Ordering: While ordering your meal, be sure to be polite. If you have any allergies or restrictions, inform the staff. You should avoid ordering the most expensive item on the menu unless you want to have it.
Using Utensils: You should use the Knife to cut your food and lift it to your mouth using a fork. Avoid putting utensils on the table; put them on your plate instead.
Bread and Butter: When a basket of bread is served, make sure to take a small slice and have it with your hands.
Sip, Don’t Slurp: When you are having soups or drinks, make sure to take small sips instead of slurping them.
Chew and Swallow: Make sure not to speak while you have food in your mouth, and chew your food with your mouth closed.
Paying the Bill
Now it’s time to settle the bill:
Bill Handling: In most of restaurants, the server will hand over the bill to you in a folder. If you have invited someone, it is your responsibility to settle the bill. There can be the possibility that your guests want to split the bill or contribute, you should be ready for that too.
Tipping: Tipping is customary in fine dining. In the U.S., it is a tradition to leave a tip of 15-20% of the total bill.
Conclusion
Fine dining etiquette can seem a little complex, but it is just a way to show respect to the venue and your dining companions. By following these rules, you can make a good impression on your fellow diners and also enhance your dining experience. So, keep these suggestions in mind for next time and enjoy every second of your dining experience.
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